Please note that the menu below is only a SAMPLE - our menu refreshes daily as do prices - so this is just to give you a flavour of our dishes.

We pride ourselves on our regularly-changing menus, always featuring fresh fish and seafood, as well as fresh meat which Rosario chooses every day from the market. 

We also serve a deliciously authentic tasting menu from £30.00 per person. Parties of 8 or more will only be offered this option due to our small kitchen. To find out more, please click here.

As we are a small restaurant, group bookings of 18 guests or more are considered exclusive use, 

with prices starting at £55.00pp .

For private dining  a minimum of 35 guests maximum 40 guests  with prices starting from £60.00pp Unfortunately we cannot accommodate group bookings on a Friday or Saturday.


Grilled Mortadella from Bologna (cured ham infused with pistachio) served with roasted mixed peppers, oyster mushrooms and provola (fresh smoked buffalo mozzarella)


Charcoal grilled Scottish calf’s liver salad, with mixed mushrooms and shavings of Pecorino Sardo mature cheese


Charcoal grilled Mediterranean octopus served with Burrata cheese from Puglia (Large mozzarella with creamy center) and lemon citronette


Sicilian authentic street food dish! Rice arancino filled with spicy Nduja Calabrian sausage and served on the bed of tomato and basil sauce and scamorza smoked cheese


Provolafresh smoked buffalo mozzarella and an egg, slow-cooked in cherry tomatoes, olive oil, garlic and oregano served with crostino £8.95



Gluten-free pasta available

Linguine pasta served with ½ lobster in a light Vesuvian tomato sauce, olive oil, garlic, kiss of chilli and fresh homemade crustacean stock


Scialatielli long ribbons of fresh pasta from Sorrento tossed with fresh Scottish seafood, olive oil, garlic and chilli (mussels, prawns, langoustine, clams and calamari)


Paccheri (large tubes of pasta from Gragnano) white Scottish crab meat, Vesuvian Piennolo tomatoes, garlic, splash of wine

(Crab meat has been picked by hand but please watch out for a sneaky piece of shell)


Pasta mista (mixed shaped short pasta tossed with potatoes, Vesuvian tomatoes, diced guanciale (cured pork jowl from Tuscany), scamorza smoked cheese, parmiggiano and basil


Fusilli from Avellino pasta with slow cooked ragu` of pork sausage and braised pigs cheeks) and rich tomato and basil sauce

 £9.95 / £13.95

Orecchiette fresh pasta from Puglia tossed with rich tomato passata, lamb shoulder and basil ragu`



*Grigliata di pesce

* Charcoal grilled melody of fish and Scottish crustaceans Drizzled with extra virgin olive oil infused with lemon and a sprinkle of sea salt

(Sea bass fillet, tuna steak, prawn, sword fish, langoustine, rainbow trout and scallop)

27.95             (single)

51.95 (large for two)

Mare nel Piatto

Freshly sautéed hot seafood and crustacean feast (mussels, prawns, langoustines, clams, scallops, calamari), olive oil, garlic, fresh herbs, touch of handmade crustacean stock, and crostino (toasted bread) to dip in the sauce

27.95             (single)

51.95 (large for two)

Lamb shoulder slow cooked with olive oil, garlic, white wine, dried sweet red peppers and light anchovy twist


Braised Scottish beef shin with olive oil, garlic, kiss of chilli, white wine and rich tomato sauce


Parmiggiana - Aubergines layered with mozzarella and basil, baked with tomato passata and garlic sauce finished parmiggiano sprinkle




Sponge soaked with freshly made kimbo coffee layered with mascarpone

laced with sweet Marsala wine and dusted with cocoa powder


Vanilla infused panna cotta topped with a freshly made strawberry coulis


Lemon sponge soaked in a light limoncello syrup

layered with lemony marshmallow creme`and strawberry hint


Chocolate mousse  

Cheese board served with either biscuits OR bread


Homemade Ice cream selection 2 scoops choice of vanilla, kiwi, mandarin, hazelnut, malaga , honey & almond, pear, watermelon (sorbet)



Vanilla ice cream topped with an Neapolitan espresso

(Add a shot of liquor from 4.50)


Pastiera Napoletana - traditional Neapolitan tart with sweet ricotta cheese and candied fruit, citrus and flower essence



We have a large selection of Italian wines many of which are available by the glass.
Please contact us if you'd like to see the list prior to your visit.
We also serve Italian lager and soft drinks. 



2 Rosettes

Scottish Restaurant Awards 2009
Best Italian Restaurant

Ospitalita’ Italiana
Ristoranti nel Mondo 2013-14

Eccellenze Italiane
Certificato 2014-15

Eccellenze Italiane
Certificato 2018-19