Please note that the menu below is only a SAMPLE - our menu refreshes daily - so this is just to give you a flavour of our dishes.

We pride ourselves on our regularly-changing menus, always featuring fresh fish and seafood, as well as fresh meat which Rosario chooses every day from the market. 

We also serve a deliciously authentic tasting menu from £30.00 per person. Parties of 8 or more will only be offered this option due to our small kitchen. To find out more, please click here.

As we are a small restaurant, group bookings of 18 guests or more are considered exclusive use, 

with prices starting at £55.00pp .

For private dining  a minimum of 35 guests maximum 40 guests  with prices starting from £60.00pp Unfortunately we cannot accommodate group bookings on a Friday or Saturday.

Grilled Mortadella from Bologna (cured ham infused with pistachio) served with roasted mixed peppers, oyster mushrooms and provola (fresh smoked buffalo mozzarella)

8.95

Oven baked savoury tart filled with ricotta, spinach, egg, black pepper served with smoked Scottish salmon

7.95

Charcoal grilled Mediterranean octopus served with Burrata cheese from Puglia (Large mozzarella with creamy center) and lemon citronette

7.95

Egg frittata with fresh courgette flowers, onion and Parmiggiano, oven-baked and served with provola (fresh smoked mozzarella)

£6.95

Provola - fresh smoked buffalo mozzarella and an egg, slow-cooked in cherry tomatoes, olive oil, garlic and oregano served with crostino £8.95

Gluten-free pasta available

Fresh Paccheri pasta tossed with diced potatoes, cherry tomatoes, guanciale (cured Tuscan pigs cheek), smoked scamorza cheese and fresh basil

£9.95 / £13.95

Linguine pasta served with ½ lobster in a light Vesuvian tomato sauce, olive oil, garlic, kiss of chilli and fresh homemade crustacean stock

22.95

Scialatielli (ribbons of fresh pasta from Sorrento) tossed with mixed Scottish Seafood, olive oil, garlic and touch of chilli (clams, mussels, prawns and calamari)

18.95

Fresh egg parpadelle tossed with cherry tomatoes, olive oil, garlic and fresh basil

£9.95 / £13.95

Fusilli from Avellino pasta with slow cooked ragu` of pork sausage and braised pigs cheeks) and rich tomato and basil sauce

 £9.95 / £13.95

Tortelli parcels of fresh egg based pasta with a filling tossed with butter and sage and nutmeg

£9.95 / £13.95

Charcoal grilled Scottish fish and crustaceans’ plate drizzled extra virgin olive oil infused with lemon drizzle and sea salt(Sea bass fillet, prawn, scallop, tuna steak and swordfish)

24.95 (single)

45.95 (large for two)

Freshly pan sautéed seafood Feast! Clams, mussels, prawns, scallops and calamari with olive oil, garlic, touch of chilli and a homemade crustacean stock Served with a crostino

24.95 (single)

45.95 (large for two)

Lamb shoulder slow cooked with olive oil, garlic, white wine, dried sweet red peppers and light anchovy twist

16.95

Braised Scottish beef shin with olive oil, garlic, kiss of chilli, white wine and rich tomato sauce

16.95

Parmiggiana di Melenzane -Baked aubergines layered with tomato passata, basil, parmiggiano and mozzarella

10.95

Tiramisu

Sponge soaked with freshly made kimbo coffee layered with mascarpone

laced with sweet Marsala wine and dusted with cocoa powder

4.95

Vanilla infused panna cotta topped with a freshly made strawberry coulis

4.95

Lemon sponge soaked in a light limoncello syrup

layered with lemony marshmallow creme`and strawberry hint

4.95

Chocolate mousse  
£4.95

Cheese board served with either biscuits OR bread

7.95

Homemade Ice cream selection 2 scoops choice of vanilla, kiwi, mandarin, hazelnut, malaga , honey & almond, pear, watermelon (sorbet)

5.95

Affogato

Vanilla ice cream topped with an Neapolitan espresso

(Add a shot of liquor from 4.50)

4.95

Pastiera Napoletana - traditional Neapolitan tart with sweet ricotta cheese and candied fruit, citrus and flower essence
£4.95