Please note that the menu below is only a SAMPLE - our menu changes daily - so this is just to give you a flavour of our dishes.

We pride ourselves on our regularly-changing menus, always featuring fresh fish and seafood, as well as fresh meat which Rosario chooses every day from the market. 

We also serve a deliciously authentic tasting menu from £30.00 per person. Parties of 8 or more will only be offered this option due to our small kitchen. To find out more, please click here.

As we are a small restaurant, group bookings of 18 guests or more are considered exclusive use, with prices starting at £55.00pp .

For private dining  a minimum of 35 guests maximum 40 guests  with prices starting from £60.00pp Unfortunately we cannot accommodate group bookings on a Friday or Saturday.

Smoked Scottish salmon served with Burrata cheese from Puglia (mozzarella cheese with creamy centre) and lemon-infused extra-virgin olive oil £8.95

Mixed sautéed seafood feast with mussels, clams, large prawns, langoustine, scallop and calamari with olive oil, garlic, flat leaf parsley and kiss of chilli served with crostino £10.95

Panzarotto - an oven-baked savoury potato croquette seasoned with black pepper and Parmesan cheese, served with buffalo mozzarella and a tomato confit £7.95

Puff pastry rolled with Italian pork sausage and friarielli (bitter broccoli tossed with olive oil, garlic and a bit of chilli) £7.95

Egg frittata with fresh courgette flowers, onion and Parmiggiano, oven-baked and served with provola (fresh smoked mozzarella) £6.95

Provola - fresh smoked buffalo mozzarella and an egg, slow-cooked in cherry tomatoes, olive oil, garlic and oregano served with crostino £8.95

Focaccia with fresh rosemary and olive oil £5.50

Gluten-free available

Fresh Paccheri pasta tossed with diced potatoes, cherry tomatoes, guanciale (cured Tuscan pigs cheek), smoked scamorza cheese and fresh basil £9.95 / £13.95

Handmade fresh orecchiette pasta tossed with rich Scottish mixed meat and passata ragu sauce  £9.95 / £13.95

Linguine with mixed Scottish seafood with cherry tomatoes, white wine and a kiss of chilli £19.95

Fresh egg parpadelle tossed with cherry tomatoes, olive oil, garlic and fresh basil £9.95 / £13.95

Fresh Orecchiette pasta tossed in a rich mixed Scottish meat and tomato passata ragu £9.95 / £13.95

Fresh egg ravioli tossed with butter and sage (ask for the filling) £9.95 / £13.95

Grigliata di Pesce - melody ofgrilled mixed Scottish fish and crustaceans drizzled with lemon infused extra virgin olive oil and rock salt £23.95 / £44.95

Whole de-boned fish of the day oven-baked with butter, lemongrass, fresh tarragon and garlic £18.95

Slow-cooked lamb shoulder in a rich tomato passata and basil ragu £16.95

Charcoal-grilled Orkney rib-eye steak on-the-bone (approx 420g) with extra-virgin olive oil , rock salt and rosemary £25.95

Scarpone - aubergine shoes filled with mozzarella, cherry tomatoes, fresh basil and Parmesan cheese £13.95

Polpettone - a large pork and beef meatball stuffed with egg, ham and smoked scamorza cheese, oven-baked in a rich tomato passata and basil sauce £14.95

Tiramisu  
£4.95

Vanilla panna cotta with topping of the day
£4.95

Lemon pudding with lemon creme Inglese
£4.95

Chocolate mousse  
£4.95

Artisanal handmade fruit and nut ice-cream selection
£4.95 

Taleggio DOP, Gorgonzola Dolce and Auricchio cheese served with biscuits and artisanal fruit mustard from Cremona
£7.95

Pastiera Napoletana - traditional Neapolitan tart with sweet ricotta cheese and candied fruit, citrus and flower essence
£4.95