Please note that the menu below is only a SAMPLE - our menu changes daily - so this is just to give you a flavour of our dishes.
We pride ourselves on our regularly-changing menus, always featuring fresh fish and seafood, as well as fresh meat which Rosario chooses every day from the market.
We also serve a deliciously authentic tasting menu from £30.00 per person. Parties of 8 or more will only be offered this option due to our small kitchen. To find out more, please click here.
As we are a small restaurant, group bookings of 18 guests or more are considered exclusive use, with prices starting at £55.00pp .
For private dining a minimum of 35 guests maximum 40 guests with prices starting from £60.00pp Unfortunately we cannot accommodate group bookings on a Friday or Saturday.
Smoked Scottish salmon served with Burrata cheese from Puglia (mozzarella cheese with creamy centre) and lemon-infused extra-virgin olive oil £8.95
Mixed sautéed seafood feast with mussels, clams, large prawns, langoustine, scallop and calamari with olive oil, garlic, flat leaf parsley and kiss of chilli served with crostino £10.95
Panzarotto - an oven-baked savoury potato croquette seasoned with black pepper and Parmesan cheese, served with buffalo mozzarella and a tomato confit £7.95
Puff pastry rolled with Italian pork sausage and friarielli (bitter broccoli tossed with olive oil, garlic and a bit of chilli) £7.95
Egg frittata with fresh courgette flowers, onion and Parmiggiano, oven-baked and served with provola (fresh smoked mozzarella) £6.95
Provola - fresh smoked buffalo mozzarella and an egg, slow-cooked in cherry tomatoes, olive oil, garlic and oregano served with crostino £8.95
Focaccia with fresh rosemary and olive oil £5.50
Fresh Paccheri pasta tossed with diced potatoes, cherry tomatoes, guanciale (cured Tuscan pigs cheek), smoked scamorza cheese and fresh basil £9.95 / £13.95
Handmade fresh orecchiette pasta tossed with rich Scottish mixed meat and passata ragu sauce £9.95 / £13.95
Linguine with mixed Scottish seafood with cherry tomatoes, white wine and a kiss of chilli £19.95
Fresh egg parpadelle tossed with cherry tomatoes, olive oil, garlic and fresh basil £9.95 / £13.95
Fresh Orecchiette pasta tossed in a rich mixed Scottish meat and tomato passata ragu £9.95 / £13.95
Fresh egg ravioli tossed with butter and sage (ask for the filling) £9.95 / £13.95
Grigliata di Pesce - melody ofgrilled mixed Scottish fish and crustaceans drizzled with lemon infused extra virgin olive oil and rock salt £23.95 / £44.95
Whole de-boned fish of the day oven-baked with butter, lemongrass, fresh tarragon and garlic £18.95
Slow-cooked lamb shoulder in a rich tomato passata and basil ragu £16.95
Charcoal-grilled Orkney rib-eye steak on-the-bone (approx 420g) with extra-virgin olive oil , rock salt and rosemary £25.95
Scarpone - aubergine shoes filled with mozzarella, cherry tomatoes, fresh basil and Parmesan cheese £13.95
Polpettone - a large pork and beef meatball stuffed with egg, ham and smoked scamorza cheese, oven-baked in a rich tomato passata and basil sauce £14.95
Vanilla panna cotta with topping of the day
Lemon pudding with lemon creme Inglese
Artisanal handmade fruit and nut ice-cream selection
Taleggio DOP, Gorgonzola Dolce and Auricchio cheese served with biscuits and artisanal fruit mustard from Cremona
Pastiera Napoletana - traditional Neapolitan tart with sweet ricotta cheese and candied fruit, citrus and flower essence
We have a large selection of Italian wines many of which are available by the glass.
Please contact us if you'd like to see the list prior to your visit.
We also serve Italian lager and soft drinks.
Scottish Restaurant Awards 2009
Best Italian Restaurant
Ristoranti nel Mondo 2013-14